The Timeless Holiday Bundle features a colorful quintuple of our most popular products. Similar to the Timeless Trio, the Timeless Holiday Bundle features the Black Beluga Lentils®, Farro, and Black Butte Chickpeas®, with the addition of Petite Crimson Lentils and Spanish Brown Lentils. Altogether, this fun package only costs $40, a real holiday surprise that so many friends, family, and neighbors would love to have to start out 2024 right. Sorry, no substitutions. Make sure to order prior to December 18 to allow for adequate shipping time.
This special bundle is $40 with shipping included.
Black Beluga Lentils® are known for their striking resemblance to caviar, black beluga lentils are a culinary delight. They offer a robust, earthy flavor with a hint of nuttiness, making them an exceptional addition to soups, stews, salads, and side dishes.
Farro is a hearty, ancient grain that has been cherished for centuries for its nutty flavor and chewy texture. Rich in fiber and packed with vitamins and minerals, farro is a versatile ingredient that can be used in a variety of dishes, from comforting soups and risottos to hearty grain bowls and salads.
Black Butte Chickpeas® (previously known as Black Kabuli Chickpeas) are a dark-hued legume, that boast a robust taste and a creamy, buttery texture. Whether you use them in classic dishes like hummus, curries, or stews, or experiment with innovative recipes, black butte chickpeas bring a touch of elegance and sophistication to every meal. Packed with protein, fiber, and essential minerals, they are a nutritious and delicious.
Petite Crimson lentils are a versatile addition to your pantry. Sourced from organic family farms, these vibrant red lentils are packed with rich, earthy flavors and a delightful tender texture. Petite Crimson lentils are ideal for creating hearty soups, stews , and curries, or for adding a nutritious boost to salads and side dishes.
Spanish Brown Lentils, also known as Pardina lentils, are revered for their distinct nutty flavor and firm texture, making them a versatile and sought-after ingredient in kitchens around the world. Their earthy taste and ability to hold their shape when cooked make them perfect for a wide range of culinary applications.